Scalloped Corn Casserole Recipe

Name: Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon dry mustard; 1 pinch ground black pepper; 3/4 cup evaporated milk; 1 (14 ounce) can whole kernel corn; 1 egg, slightly beaten; 1/3 cup cracker crumbs; 1 tablespoon melted butter

Servings: persons

2 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped green bell pepper
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1 pinch ground black pepper
3/4 cup evaporated milk
1 (14 ounce) can whole kernel corn
1 egg, slightly beaten
1/3 cup cracker crumbs
1 tablespoon melted butter

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and bell pepper in melted butter until the onions are translucent, 5 to 7 minutes. Stir flour, salt, paprika, and mustard into the onion mixture, reduce heat to low, and continue cooking until the mixture is bubbling, 2 to 3 minutes. Gradually stream evaporated milk into the mixture while stirring; bring to a boil for 1 minute. Add corn and egg; stir. Pour into a casserole dish.
3
Mix crackers and 1 tablespoon melted butter together in a bowl; sprinkle evenly over corn mixture.
4
Bake until golden brown, 30 to 35 minutes.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup chopped onion, 1/4 cup chopped green bell pepper, 2 tablespoons all-purpose flour, and more.

Yes, Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Casserole

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