Creme de Framboise

1. 1

   In a large bowl, mash the raspberries with a fork.

2. 2

   Stir in the wine.

3. 3

   Cover and set aside at room temperature for 2 days.

4. 4

   Pass the berries through a fine strainer into a medium saucepan, pressing to extract as much liquid as possible.

5. 5

   Add the sugar and simmer over moderate heat until thick and syrupy, about 15 minutes.

6. 6

   Pour the syrup into a heatproof bowl and cool to room temperature.

7. 7

   Stir in the brandy.

8. 8

   Pour the liqueur into clean jars or bottles and refrigerate for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.