Frank Stitt’S Butter Beans

1. 1

   Combine the water, onion, herbs, and salt in a medium saucepan; bring to a boil.

2. 2

   Decrease heat to a simmer and cook gently for 15 minutes.

3. 3

   Add in beans; adjust the heat to maintain a simmer, and cook until the beans are just tender, 15-20 minutes.

4. 4

   Taste for seasoning, and add salt if necessary.

5. 5

   Remove the pan from heat and let the beans rest in their liquid for 10 minutes.

6. 6

   Serve sprinkled with herbs and drizzled with olive oil; finish with cracked black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.