How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frank Stitt’S Butter Beans?

You need 9 ingredients. The key ingredients include: 6 cups water, preferably spring water, 1 onion, quartered, 1 bay leaf, 4 fresh thyme sprigs (plus a scattering of leaves for garnish), and more.

Is Frank Stitt’S Butter Beans suitable as general?

Yes, Frank Stitt’S Butter Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Frank Stitt’S Butter Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank Stitt’S Butter Beans Recipe

Name: Frank Stitt’S Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water, preferably spring water; 1 onion, quartered; 1 bay leaf; 4 fresh thyme sprigs (plus a scattering of leaves for garnish); 4 savory, sprigs (plus a scattering of leaves for garnish); kosher salt; 1 lb small green butter beans, picked over and rinsed; 2 tablespoons fruity extra virgin olive oil, melted (or bacon fat or unsalted butter); fresh crack black pepper

Try this homemade Frank Stitt’S Butter Beans recipe the whole family will love. Made with water, onion, bay leaf and thyme. Easy step-by-step instructio…

This Frank Stitt’S Butter Beans relies on simple, everyday ingredients such as onion, quartered, bay leaf, kosher salt and fresh crack black pepper. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 cups water, preferably spring water
1 onion, quartered
1 bay leaf
4 fresh thyme sprigs (plus a scattering of leaves for garnish)
4 savory, sprigs (plus a scattering of leaves for garnish)
kosher salt
1 lb small green butter beans, picked over and rinsed
2 tablespoons fruity extra virgin olive oil, melted (or bacon fat or unsalted butter)
fresh crack black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Frank Stitt’S Butter Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions