How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Skillet?

You need 9 ingredients. The key ingredients include: 2 teaspoons margarine, 1 cup finely chopped vegetables (I use broccoli, squash, carrots, onions, but use whatever you want), 1 clove garlic, minced, 1 cup sliced mushrooms, and more.

Is Vegetable Cheese Skillet suitable as general?

Yes, Vegetable Cheese Skillet falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Skillet Recipe

Name: Vegetable Cheese Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons margarine; 1 cup finely chopped vegetables (I use broccoli, squash, carrots, onions, but use whatever you want); 1 clove garlic, minced; 1 cup sliced mushrooms; 1 dash salt and pepper; 1 cup cooked egg noodles; 1/2 cup buttermilk; 2 teaspoons chopped fresh parsley; 4 ounces cheddar cheese, shredded

Vegetable Cheese Skillet – a delicious recipe with margarine, vegetables, clove garlic, mushrooms, salt, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons margarine
1 cup finely chopped vegetables (I use broccoli, squash, carrots, onions, but use whatever you want)
1 clove garlic, minced
1 cup sliced mushrooms
1 dash salt and pepper
1 cup cooked egg noodles
1/2 cup buttermilk
2 teaspoons chopped fresh parsley
4 ounces cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
General

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Vegetable Cheese Skillet

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