Creme De Cassis Sauce

1. 1

   melt the strawberry preserves in a heavy saucepan, add the creme de cassis, & bring to a low boil, lower heat

2. 2

   add other ingredients up to the Fiore Di Scicilia & simmer until the sauce thickens a little.

3. 3

   let cool

4. 4

   While the sauce is thickening thinly slice the fruit in a bowl, sprinkle with sugar on top

5. 5

   pour the sauce over the fruit

6. 6

   cover and chill

7. 7

   great accompaniment to cheesecake

8. 8

   variation- slice peeled oranges would be good for this sauce as well

9. 9

   *fiore di sicilia can be found in a baking mail order website. It reminds you of orange cremesicle or orange sherbert/ice cream taste. You can substitute pure vanilla extract

* Per serving · 4 servings · Values may vary.