Bake this irresistible Cheddar Corn Bread With Pepitas at home. Made with cheddar cheese, nonfat buttermilk, frozen cream and green chiles. Easy step-by…
This Cheddar Corn Bread With Pepitas relies on simple, everyday ingredients such as nonfat buttermilk, cooking spray and unsalted pumpkinseed kernels. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026