How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Corn Bread With Pepitas?

You need 7 ingredients. The key ingredients include: 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese, 1/4 cup nonfat buttermilk, 1 (10-ounce) package frozen cream-style corn, thawed, 1 (8 1/2-ounce) package corn muffin mix (such as Jiffy), and more.

Is Cheddar Corn Bread With Pepitas suitable as general?

Yes, Cheddar Corn Bread With Pepitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Corn Bread With Pepitas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Corn Bread With Pepitas Recipe

Name: Cheddar Corn Bread With Pepitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese; 1/4 cup nonfat buttermilk; 1 (10-ounce) package frozen cream-style corn, thawed; 1 (8 1/2-ounce) package corn muffin mix (such as Jiffy); 1 (4.5-ounce) can chopped green chiles, drained; Cooking spray; 1/4 cup unsalted pumpkinseed kernels

Cheddar Corn Bread With Pepitas – a delicious recipe with cheddar cheese, nonfat buttermilk, frozen cream, green chiles, Cooking spray, unsalted pumpkinseed kernels. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
1/4 cup nonfat buttermilk
1 (10-ounce) package frozen cream-style corn, thawed
1 (8 1/2-ounce) package corn muffin mix (such as Jiffy)
1 (4.5-ounce) can chopped green chiles, drained
Cooking spray
1/4 cup unsalted pumpkinseed kernels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

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Cheddar Corn Bread With Pepitas

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