How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pompano Jacques Latour?

You need 10 ingredients. The key ingredients include: 4 pompano fillets (about 1 1/2 pounds), 1 cup milk, 1/2 cup all-purpose flour, 1/2 teaspoon salt, and more.

Is Pompano Jacques Latour suitable as general?

Yes, Pompano Jacques Latour falls under the General category and is a great choice for this type of meal.

How do I store leftover Pompano Jacques Latour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pompano Jacques Latour Recipe

Name: Pompano Jacques Latour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pompano fillets (about 1 1/2 pounds); 1 cup milk; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; Peanut oil; 1/4 cup butter or margarine; 1 tablespoon lemon juice; 2 tablespoons chopped fresh parsley; Cucumber slices

Try this homemade Pompano Jacques Latour recipe the whole family will love. Made with pompano, milk, all-purpose and salt. Easy step-by-step instruction…

This Pompano Jacques Latour relies on simple, everyday ingredients such as milk, all-purpose flour, salt and pepper. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pompano Jacques Latour

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions