Basic Quiche And Tart Pastry Recipe

1. 1

   In a mixing bowl, stir together the flour and salt.

2. 2

   Add in the butter and shortening and, using a pastry blender or possibly 2 knives, cut them in till the mix resembles coarse bread crumbs.

3. 3

   Sprinkle in the water, 1 Tbsp.

4. 4

   at a time, stirring gently with a fork after each addition and adding only sufficient of the water to create a rough mass.

5. 5

   Using floured hands, pat the dough into a smooth, round flattened disk.

6. 6

   Use immediately, or possibly wrap in plastic wrap and chill for up to 2 days.

7. 7

   This recipe yields sufficient dough for one 9-inch ouiche or possibly tart shell.

* Per serving · 4 servings · Values may vary.

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