Crème De Brie Treasure Chest Recipe

Name: Crème De Brie Treasure Chest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Puff pastry sheets; 1 Egg for egg wash; 1 pkg Alouette(R) Creme de Brie; 2 tbsp. Vegetable oil; 4 oz. Shrimp peeled and deveined; 4 oz. Bay scallops; 2 oz. Baby carrots; 2 oz Pearl onions; 2 oz. Brandy; 2-4 oz. Milk or cream; 2 Scallions 1/4 inch cut

Servings: persons

1
Preheat oven to 425u00b0F.
2
Place 1 sheet of puff pastry on a flat surface and brush the top of the entire sheet with egg wash. Place remaining sheet directly on top and roll lightly with a rolling pin to assure adherence to the bottom sheet.
3
Divide the sheet into 6 or 8 rectangles. Score each rectangle with a knife inside the edge about 1/2 inch to create a lid.
4
Bake for 8-10 minutes until golden brown and completely risen.
5
Let cool to room temperature.
6
Carefully remove scored section for lid and remove any excess puff pastry for the interior to form hollow cavity.
7
Set aside.
8
In a large saute pan heat oil over medium high heat.
9
Saute scallops and shrimp for 1 minute. Add vegetables and deglaze with Brandy.
10
Reduce heat.
11
Add Alouette(R) Creme de Brie and milk or cream and bring to a simmer.
12
Place 1 puff pastry chest in the center of a plate and spoon in seafood mixture.
13
Garnish with cut scallions and top with puff pastry lid. Serve immediately.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. Puff pastry sheets, 1 Egg for egg wash, 1 pkg Alouette(R) Creme de Brie, 2 tbsp. Vegetable oil, and more.

Yes, Crème De Brie Treasure Chest falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crème De Brie Treasure Chest

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions