Breakfast Pizza With Eggs, Ham And Mozzarella

1. 1

   Preheat oven to 200u00b0C (395u00b0F). Roll out pizza crust onto a pizza peel (if baking on a stone) or greased baking sheet.

2. 2

   Spread passata over crust. Slice or cut ham as desired and spread over passata. Slice mushrooms (I like thick slices) and add a layer of mushrooms over ham.

3. 3

   Bake for approximately 20 minutes on the top rack in your oven. Remove pizza from oven and spread grated mozzarella on top.

4. 4

   Break eggs on top. Put back in the oven and bake for 5 minutes or more, depending on how well you like the eggs done.

* Per serving · 4 servings · Values may vary.

No additional tips available.