Strawberry Cheesecake French Toast

1. 1

   Cut French bread into 12 slices that are about 2 inches thick. Cut into each slice about halfway through (do not cut straight through) forming a little pocket. Set bread aside.

2. 2

   In a bowl, combine cream cheese, sugar and vanilla.

3. 3

   In a large bowl, whisk together eggs, milk and cinnamon.

4. 4

   Spray a grill pan with non-stick spray and heat over medium heat. Fill each of the French bread pockets with about 1/2 tablespoon of cream cheese mixture and 2-3 slices of strawberry. Dunk toast in egg mixture and place on the hot grill pan in a single layer. Brown for 2-4 minutes. Turn and brown second side. Remove cooked toast to a plate and tent plate with foil to keep warm. Continue with remaining bread slices, cream cheese and strawberries.

* Per serving · 4 servings · Values may vary.

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