Creme Brulee(Texas Governor Ann Richards' Mansion Recipe)

1. 1

   Beat egg yolks in a large bowl.

2. 2

   Set aside.

3. 3

   Scald remaining ingredients in a heavy saucepan (nonaluminum).

4. 4

   Do not boil. Slowly add hot cream mixture to yolks while mixing, being careful not to beat air into it.

5. 5

   Set up cheesecloth to strain mix.

6. 6

   Pour into ovenproof custard cups (about 4 ounces).

* Per serving · 4 servings · Values may vary.

No additional tips available.