How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme Brulee Pie?

You need 9 ingredients. The key ingredients include: 3 tablespoons cornstarch, 1 2/3 cups heavy cream, 1 (14 ounce) can sweetened condensed milk, 3 egg yolks, and more.

Is Creme Brulee Pie suitable as baking & desserts?

Yes, Creme Brulee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creme Brulee Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creme Brulee Pie Recipe

Name: Creme Brulee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tablespoons cornstarch; 1 2/3 cups heavy cream; 1 (14 ounce) can sweetened condensed milk; 3 egg yolks; 1 tablespoon butter; 1 tablespoon vanilla extract; dulce de leche (I use Dulce De Leche Sauce) (optional); 1 (9 inch) baked pastry shells, cooled. (I have used graham cracker crust too); 1/3 cup sugar

Creme Brulee Pie – a delicious recipe with cornstarch, heavy cream, condensed milk, egg yolks, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons cornstarch
1 2/3 cups heavy cream
1 (14 ounce) can sweetened condensed milk
3 egg yolks
1 tablespoon butter
1 tablespoon vanilla extract
dulce de leche (I use Dulce De Leche Sauce) (optional)
1 (9 inch) baked pastry shells, cooled. (I have used graham cracker crust too)
1/3 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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