Creme Brulee French Toast Casserole With Drunken St

Name: Creme Brulee French Toast Casserole With Drunken Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRENCH TOAST:; 1 loaf Challah Bread; 1 cup Brown Sugar, Packed (light Or Dark); 2 Tablespoons Light Corn Syrup; 1 stick Butter, Unsalted; 5 whole Eggs; 1-1/2 cup Half-and-Half Cream; 1 teaspoon Vanilla; 1/4 teaspoons Salt; 1 Tablespoon Grand Marnier, Optional; _____; FOR THE STRAWBERRIES:; 1 cup Sliced Fresh Strawberries; 1 Tablespoon White Sugar; 2 Tablespoons Grand Marnier

Servings: persons

FOR THE FRENCH TOAST:
1 loaf Challah Bread
1 cup Brown Sugar, Packed (light Or Dark)
2 Tablespoons Light Corn Syrup
1 stick Butter, Unsalted
5 whole Eggs
1-1/2 cup Half-and-Half Cream
1 teaspoon Vanilla
1/4 teaspoons Salt
1 Tablespoon Grand Marnier, Optional
_____
FOR THE STRAWBERRIES:
1 cup Sliced Fresh Strawberries
1 Tablespoon White Sugar
2 Tablespoons Grand Marnier

1
Creme Brulee French Toast
2
Slice Challah bread into 6 slices, approximately 3/4 inch thick.
3
In microwave safe bowl or on stove top over low heat, melt brown sugar, corn syrup and butter together, stirring frequently. Pour syrup into a 9 x 13 inch baking dish, swirling to ensure entire bottom of dish is coated. Place Challah slices in dish, in one layer. Cut into small pieces if necessary.
4
Whisk together eggs, half and half, vanilla, salt, and Grand Marnier until thoroughly mixed. Pour mixture over Challah covering each piece. Cover with plastic wrap, and refrigerate overnight, or for at least 8 hours.
5
Note: You can omit the Grand Marnier if you wish, however it brings a great flavor to the dish.
6
Combine strawberries, sugar and Grand Marnier in a small bowl, stirring to thoroughly coat berries. Cover with plastic wrap and refrigerate overnight.
7
Note: If you wish to not use the alcohol, simply omit the Grand Marnier and follow instructions.
8
To bake: Preheat oven to 350 degrees F. Remove plastic wrap on your bread dish and bake for 30-35 minutes or until bread is puffy and golden. Remove from oven and top with strawberries. No extra syrup is needed!

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE FRENCH TOAST:, 1 loaf Challah Bread, 1 cup Brown Sugar, Packed (light Or Dark), 2 Tablespoons Light Corn Syrup, and more.

Yes, Creme Brulee French Toast Casserole With Drunken Strawberries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creme Brulee French Toast Casserole With Drunken Strawberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions