How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole?

You need 6 ingredients. The key ingredients include: 1 (20 ounce) package o'brien frozen potatoes, shredded hash brown potatoes, with peppers and onions (O'brien style), 1 (10 3/4 ounce) can cream of chicken soup, 14-⅓ cup milk, 1 ½ cups shredded cheddar cheese, and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package o'brien frozen potatoes, shredded hash brown potatoes, with peppers and onions (O'brien style); 1 (10 3/4 ounce) can cream of chicken soup; 14-⅓ cup milk; 1 ½ cups shredded cheddar cheese; pepper, to taste; French-fried onions, crushed, for topping (optional)

Start your day right with this Hash Brown Casserole recipe. Made with potatoes, cream of chicken soup, milk and cheddar cheese. Easy step-by-step instru…

This Hash Brown Casserole relies on simple, everyday ingredients such as milk, shredded cheddar cheese and pepper, to taste. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (20 ounce) package o'brien frozen potatoes, shredded hash brown potatoes, with peppers and onions (O'brien style)
1 (10 3/4 ounce) can cream of chicken soup
14-⅓ cup milk
1 ½ cups shredded cheddar cheese
pepper, to taste
French-fried onions, crushed, for topping (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Breakfast

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