Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg

1. 1

   Mix everything in a container.

2. 2

   (It's alright if the mayonnaise is still a bit lumpy.)

3. 3

   Make tamagoyaki omelets like you usually do.

4. 4

   Here's how I make mine:

5. 5

   Heat some vegetable oil in a frying pan.

6. 6

   Pour in the mixture from Step 1 over very low heat.

7. 7

   Do not touch the area that covers about 2 cm from the edge.

8. 8

   Use chopsticks to stir the inside of the omelet.

9. 9

   Rearrange the egg mixture so that there aren't any holes, and roll up slowly from the edges.

10. 10

    When it's rolled, leave it briefly over the heat to cook the inside.

11. 11

    Turn it over and heat the other side, and make sure it's thoroughly cooked inside.

12. 12

    Enjoy

13. 13

    Refer tofor tamagoyaki with 2 eggs.

* Per serving · 4 servings · Values may vary.

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