Creme Brulee Dessert Recipe – a delicious recipe with heavy cream, light cream, egg yolks, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan, bring the cream to a boil, and allow it to boil for about 30 seconds.
2
Remove the cream from heat and pour it over the egg yolks and vanilla extract, whisking rapidly.
3
When the yolks and cream are fully incorporated, return it to the saucepan and cook over medium heat, until the mixture is thick and coats a metal spoon.
4
Do not bring the mixture to a boil.
5
Pour the custard equally into 6 ramekins and refrigerate overnight.
6
Before serving, sprinkle each ramekin with sugar; preheat the oven broiler to the highest temperature setting, placing the ramekins under the broiler to caramelize the sugar on top.
7
It is important to do this quickly so the custard remains cool and the sugar burns fast.
8
You may also use a creme brulee torch, which can be purchased at many home goods stores.
9
Serve with your favorite seasonal berries and enjoy.
708
kcal
Calories
64
g
Fat
18
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 cups heavy cream, 1 cup light cream, 4 large Egglands Best egg yolks, well beaten, 1 teaspoon vanilla extract, and more.
Yes, Creme Brulee Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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