Bake this irresistible Apricot Bundt Cake at home. Made with eggs, oil, lemon jello and nectar juice. Easy step-by-step instructions included.
This Apricot Bundt Cake relies on simple, everyday ingredients such as box yellow or white cake mix, eggs or whites only, oil and small box lemon jello. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026