How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bundt Cake?

You need 5 ingredients. The key ingredients include: 1 box yellow or white cake mix, 4 eggs or whites only, 1 c. oil, 1 small box lemon jello, and more.

Is Apricot Bundt Cake suitable as baking & desserts?

Yes, Apricot Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bundt Cake Recipe

Name: Apricot Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow or white cake mix; 4 eggs or whites only; 1 c. oil; 1 small box lemon jello; 1 c. apricot nectar juice

Apricot Bundt Cake – a delicious recipe with eggs, oil, lemon jello, nectar juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow or white cake mix
4 eggs or whites only
1 c. oil
1 small box lemon jello
1 c. apricot nectar juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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