Creme Brulee

1. 1

   beat egg yolks in medium bowl with electric mixer on high speed about 5 minutes or until thick and lemon colored.

2. 2

   gradually beat in granulated sugar.

3. 3

   heat whipping cream in 2-quart saucepan over medium heat just until hot.

4. 4

   gradually stir at least half of the hot cream into egg yolk mixture; stir back into hot crean in saucepan.

5. 5

   cook over low heat 5 to 8 minutes, stirring constantly, until mixture thickens.

6. 6

   (do not boil)

7. 7

   pour custard into ungreased pie plate, 9 x 1 1/4 inches.

8. 8

   cover and refrigerate at least 2 hours not over 24 hours.

9. 9

   set oven control to broil.

10. 10

    sprinklr brown sugar over custard.

11. 11

    broil with top about 5 inches from heat about 3 minutes or until sugar is melted and forms a glaze.

12. 12

    spoon over fruit.

No additional tips available.