New South Green Beans Recipe

Name: New South Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans, coarsley chopped; ¾ cup olive oil; ¼ cup white wine vinegar; 1 tablespoon fresh rosemary, chopped; 2 -3 garlic cloves, minced; ½ teaspoon salt; ¼ teaspoon pepper; 1 12 lbs fresh green beans; 1 small red onion, thinly sliced; 1 (4 ounce) package feta cheese with dried basil and tomato, crumbled

Servings: persons

1 cup pecans, coarsley chopped
¾ cup olive oil
¼ cup white wine vinegar
1 tablespoon fresh rosemary, chopped
2 -3 garlic cloves, minced
½ teaspoon salt
¼ teaspoon pepper
1 12 lbs fresh green beans
1 small red onion, thinly sliced
1 (4 ounce) package feta cheese with dried basil and tomato, crumbled

1
Preheat oven to 350 degrees.
2
Place pecans in a single layer on a cookie sheet and toast for 5 to 8 minutes.
3
Set aside.
4
Combine oil, vinegar, rosemary, garlic, salt, and pepper in a large bowl.
5
Set aside.
6
Cut green beans into thirds and cook in boiling water until tender, about 20 minutes.
7
Drain and rinse with cold water.
8
Spread beans on paper towels to absorb excess moisture.
9
Add beans, pecans, onion, and cheese to the large bowl and toss with vinaigrette.
10
Cover and chill.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pecans, coarsley chopped, ¾ cup olive oil, ¼ cup white wine vinegar, 1 tablespoon fresh rosemary, chopped, and more.

Yes, New South Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New South Green Beans

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