Parmesan Onion Bake

1. 1

   In a large skillet, saute onions and celery in 3 tablespoons butter until tender; drain and set aside.

2. 2

   In a saucepan, melt the remaining butter, stir in flour, salt and pepper until smooth.

3. 3

   Gradually stir in milk.

4. 4

   Bring to a boil, cook and stir for 2 minutes or until thickened.

5. 5

   Pour over vegetables; toss to coat.

6. 6

   Pour into an ungreased 2 quart baking dish Sprinkle with cheese and pecans.

7. 7

   Bake, uncovered at 350F for 20-25 minutes, or until heated through.

* Per serving · 4 servings · Values may vary.

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