How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme Brulee?

You need 7 ingredients. The key ingredients include: 8 egg yolks, 4 eggs, 6 ounces brown sugar, 1 quart heavy cream, and more.

Is Creme Brulee suitable as general?

Yes, Creme Brulee falls under the General category and is a great choice for this type of meal.

How do I store leftover Creme Brulee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Brulee Recipe

Name: Creme Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg yolks; 4 eggs; 6 ounces brown sugar; 1 quart heavy cream; ½ teaspoon salt; 1 teaspoon vanilla extract; 3 ounces brown sugar

Creme Brulee – a delicious recipe with egg yolks, eggs, brown sugar, heavy cream, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 egg yolks
4 eggs
6 ounces brown sugar
1 quart heavy cream
½ teaspoon salt
1 teaspoon vanilla extract
3 ounces brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
General

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Creme Brulee

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