Maple-Pecan Glazed Ham

1. 1

   Trim off the skin of the ham and about 1/4 in. of fat. Score the surface of the ham, making diamond shapes 1/4 in. deep. Place the ham, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 325u00b0 for 2 hours.

2. 2

   Meanwhile, in a small saucepan, bring syrup to a boil. Reduce heat; simmer, uncovered, until reduced to 3/4 cup. Remove from the heat. Stir in the pecans, mustard, orange zest and allspice.

3. 3

   Baste ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140u00b0, basting occasionally with remaining glaze. Let stand for 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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