Mini Skillet Cornbread

1. 1

   Place butter in a 6-in. ovenproof skillet or baking dish. Melt in a 425u00b0 oven; tilt to coat bottom and sides. In a bowl, combine cornbread mix and cornmeal. In another bowl, beat egg, milk and vinegar. Add to cornmeal mixture; stir until moistened. Pour into prepared skillet. Bake, uncovered, for 12-15 minutes or until a toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

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