Creme Brulee – a delicious recipe with heavy cream, salt, egg yolks, granulated sugar, vanilla, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine cream and salt. Heat over medium heat until cream begins to simmer.
2
Combine egg yolks and sugar in a large bowl and stir. Remove cream and salt mixture from heat. Gradually add the egg yolk and sugar mixture to the hot cream, stirring until sugar dissolves. Stir in vanilla. Strain mixture into a large measuring cup. This will make it easier to pour the liquid into ramekins.
3
Fill 6 heatproof ramekins (6 to 8 ounces each) with mixture and place in a large roasting pan. Place pan in oven and pour hot water half way up the sides of the ramekins. Cover pan loosely with foil and bake at 300 degrees for 1 hour and 15 minutes. Remove ramekins from oven and allow to cool. Chill for several hours.
4
Preheat broiler 10 minutes. Sprinkle 1 tablespoon brown sugar evenly over tops of custards. Place ramekins, a few at a time, as close to the broiler as possible. It will take up to 2 minutes for the sugar to caramelize. Watch carefully. The dishes may have to be moved around for evening browning. If not served immediately, refrigerate them. However, putting the ramekins in the refrigerator for more than 3 to 4 hours will cause the sugar to liquefy.
1048
kcal
Calories
79
g
Fat
62
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups heavy cream, dash salt, 6 egg yolks, 2/3 cup granulated sugar, and more.
Yes, Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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