Creme Brulee

1. 1

   Combine pudding mix and cream in medium saucepan; blend well. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat.

2. 2

   Stir small amount of hot mixture into eggs, mixing well.

3. 3

   Return egg mixture to remaining hot mixture, stirring constantly.

4. 4

   Cook over low heat for 1 minute, stirring constantly. Add vanilla and pour into shallow 1 1/2 quart baking dish.

5. 5

   Chill at least 3 hours.

6. 6

   Evenly sprinkle brown sugar over top of pudding. Broil until sugar melts, about 1 1/2 minutes.

7. 7

   Serve warm or chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.