Lemon-Glazed Cardamom Pear Tea Bread Recipe

Name: Lemon-Glazed Cardamom Pear Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil, plus oil for greasing pans; 1 cup freshly pureed ripe pears (about 2 medium-size, peeled and cored); 1 egg, slightly beaten; 2 teaspoons grated lemon peel; 1/4 cup milk; 2 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon freshly ground cardamom seeds; 1/2 cup chopped walnuts or pecans; 1 cup confectioners' sugar; 1 tablespoons lemon juice; 1/2 teaspoon freshly ground cardamom seeds (see note); Pinch of salt; 1 to 2 tablespoons cream or milk; 1 teaspoon butter, softened

Servings: persons

1/2 cup vegetable oil, plus oil for greasing pans
1 cup freshly pureed ripe pears (about 2 medium-size, peeled and cored)
1 egg, slightly beaten
2 teaspoons grated lemon peel
1/4 cup milk
2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon freshly ground cardamom seeds
1/2 cup chopped walnuts or pecans
1 cup confectioners' sugar
1 tablespoons lemon juice
1/2 teaspoon freshly ground cardamom seeds (see note)
Pinch of salt
1 to 2 tablespoons cream or milk
1 teaspoon butter, softened

1
Preheat the oven to 350 degrees.
2
Grease one 9 1/2-by-5 1/2-inch loaf pan or three 5 1/4-by-3 1/2-inch loaf pans.
3
To make the bread, combine the oil, pears, egg, lemon peel and milk in a small bowl.
4
In a mixing bowl, stir together the flour, sugar, baking powder, salt and cardamom seeds.
5
Fold in the pear mixture until the dry ingredients are moistened.
6
Stir in the nuts.
7
Spoon the dough into the prepared pan or pans.
8
Bake 55 to 60 minutes for a large loaf or 35 to 45 minutes for smaller loaves, or until they test done.
9
Remove from the pan and cook on a rack.
10
While the bread bakes, stir together the glaze ingredients.
11
Spoon the glaze over the still-warm bread.
12
Continue to cool.

1070

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup vegetable oil, plus oil for greasing pans, 1 cup freshly pureed ripe pears (about 2 medium-size, peeled and cored), 1 egg, slightly beaten, 2 teaspoons grated lemon peel, and more.

Yes, Lemon-Glazed Cardamom Pear Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Glazed Cardamom Pear Tea Bread

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