Hot Cocoa

1. 1

   In a large saucepan, combine the milk, cinnamon stick and orange zest and cook over moderately high heat until bubbles appear around the edge.

2. 2

   Remove from the heat, cover and let steep for at least 30 minutes and up to 2 hours.

3. 3

   Remove and discard the cinnamon stick and orange zest.

4. 4

   Whisk the cocoa and sugar into the milk until thoroughly blended.

5. 5

   Add the cream and bittersweet chocolate and cook over moderate heat, whisking constantly, until the cocoa is smooth.

6. 6

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.