Crema De Zanahoria (Cream Of Carrot Soup)

1. 1

   Bring the carrots and potatoes to a boil in a medium pot. Continue to cook until the vegetables are fork tender.

2. 2

   Once the vegetables are soft transfer them and 2 cups of the cooking liquid to a blender along with the bouillon cube. Combine until smooth then set aside.

3. 3

   Saute the onion and garlic in a large pot until the onions are translucent.

4. 4

   Once the onions have sauteed, transfer them to the blender and liquify.

5. 5

   Season with salt and pepper to taste. Serve hot garnished with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.