How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creepy Coconut Curry For Halloween?

You need 14 ingredients. The key ingredients include: 1 tbsp vegetable oil, 16 None chicken drumettes, 1 None large onion, thinly sliced, 1/2 cup red curry paste, and more.

Is Creepy Coconut Curry For Halloween suitable as seafood?

Yes, Creepy Coconut Curry For Halloween falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creepy Coconut Curry For Halloween?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creepy Coconut Curry For Halloween Recipe

Name: Creepy Coconut Curry For Halloween
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 16 None chicken drumettes; 1 None large onion, thinly sliced; 1/2 cup red curry paste; 1 lb sweet potato, peeled, cut into chunks; 14 oz can coconut milk; 1/2 cup chicken stock; 1 bunch broccoli, cut into florets, stems sliced; 8 oz can pineapple pieces; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 tbsp lime juice; 8 oz cherry tomatoes, halved; None None basil leaves, to serve

Try this homemade Creepy Coconut Curry For Halloween recipe the whole family will love. Made with vegetable oil, chicken, onion and red curry. Easy step…

This Creepy Coconut Curry For Halloween relies on simple, everyday ingredients such as vegetable oil, none chicken drumettes, red curry paste and can coconut milk. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creepy Coconut Curry For Halloween

Tips for the best results

Variations & substitutions

My Personal Notes

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