How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Jambalaya?

You need 8 ingredients. The key ingredients include: 1/4 cup salad oil, 1/4 cup green pepper, chopped, 1/2 cup onion, chopped, 1/2 cup raw rice, and more.

Is Maryland Jambalaya suitable as seafood?

Yes, Maryland Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Jambalaya Recipe

Name: Maryland Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup salad oil; 1/4 cup green pepper, chopped; 1/2 cup onion, chopped; 1/2 cup raw rice; 2 cups canned tomatoes; 1 1/2 tablespoons Old Bay Seasoning; 1 lb fish fillet, cut into 2 inch pieces; 1/2 lb shrimp, shelled and cleaned

Maryland Jambalaya – a delicious recipe with salad oil, green pepper, onion, rice, tomatoes, fish fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup salad oil
1/4 cup green pepper, chopped
1/2 cup onion, chopped
1/2 cup raw rice
2 cups canned tomatoes
1 1/2 tablespoons Old Bay Seasoning
1 lb fish fillet, cut into 2 inch pieces
1/2 lb shrimp, shelled and cleaned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

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Maryland Jambalaya

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