Creepy Body Bits Dip

1. 1

   In a skillet, cook sausage and onion over medium heat until sausage in no longer pink; drain.

2. 2

   Transfer sausage mixture to a 4-quart slow cooker.

3. 3

   Stir in weiners, tomatoes, and cheese.

4. 4

   Cover and cook on HIGH for 1 to 2 hours until cheese melts, stirring after 1 hour.

5. 5

   To serve, keep warm on low setting, stirring occasionally.

6. 6

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.