How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creeping Crust Cobbler?

You need 7 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1 cup flour, 1 teaspoon baking powder, 3/4 cup white sugar (for crust), and more.

Is Creeping Crust Cobbler suitable as baking & desserts?

Yes, Creeping Crust Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creeping Crust Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creeping Crust Cobbler Recipe

Name: Creeping Crust Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 cup flour; 1 teaspoon baking powder; 3/4 cup white sugar (for crust); 1/2 cup milk; 2 cups fruit (canned or fresh); 1/2 cup white sugar (if using canned fruit, this can be omitted, since the fruit will be sweet enough on it's own)

Creeping Crust Cobbler – a delicious recipe with butter, flour, baking powder, white sugar, milk, fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 teaspoon baking powder
3/4 cup white sugar (for crust)
1/2 cup milk
2 cups fruit (canned or fresh)
1/2 cup white sugar (if using canned fruit, this can be omitted, since the fruit will be sweet enough on it's own)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creeping Crust Cobbler

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