How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno-Cheddar Biscuits?

You need 3 ingredients. The key ingredients include: 1 can (4.5 oz.) refrigerated buttermilk biscuits (6 biscuits), 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread, 6 Tbsp. KRAFT Shredded Sharp Cheddar Cheese.

Is Jalapeno-Cheddar Biscuits suitable as baking & desserts?

Yes, Jalapeno-Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jalapeno-Cheddar Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno-Cheddar Biscuits Recipe

Name: Jalapeno-Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (4.5 oz.) refrigerated buttermilk biscuits (6 biscuits); 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread; 6 Tbsp. KRAFT Shredded Sharp Cheddar Cheese

Jalapeno-Cheddar Biscuits – a delicious recipe with buttermilk, PHILADELPHIA, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (4.5 oz.) refrigerated buttermilk biscuits (6 biscuits)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
6 Tbsp. KRAFT Shredded Sharp Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jalapeno-Cheddar Biscuits

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