Americanized Shepherd's Pie – a delicious recipe with potatoes, butter, milk, olive oil, onion, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Add potatoes to pot with enough salted water to cover.
3
Bring to a boil and cook for 20 minutes or until soft.
4
Drain potatoes and add back to warm pan.
5
Mash potatoes, butter and milk, whip until smooth.
6
Set aside.
7
Cook onion over med-high heat in oil for about 5 minutes, add garlic and cook for about 30 seconds.
8
Add ground beef and cook until no longer pink.
9
Drain beef.
10
Add worcestershire and ketchup.
11
Blend stock and flour until smooth, then add to mixture along with spices and stir.
12
Add soup and vegetables and stir.
13
Let mixture simmer on low for about 10 minutes, stirring frequently.
14
Spray a casserole dish (9 qt or more) with cooking spray and add mixture, then spread potatoes over top evenly.
15
Bake for 30-40 minutes.
553
kcal
Calories
43
g
Fat
17
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 12-2 lbs potatoes, peeled and quartered (or 3 cups leftover mashed potatoes), ¼ cup butter, ¾ cup milk, 2 tablespoons olive oil, and more.
Yes, Americanized Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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