Creekhouse Baked Rigatoni Recipe

Name: Creekhouse Baked Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of spicy and 1lb of sweet italian sausage; 8-16 oz Mushrooms; Flour; 4 total cups of liquid (interchange cream and chicken stock), but use at least 1 cup of cream and up to about 3.; White wine; 1/4 - 1/2 tsp nutmeg; 1-2 tsp thyme (5-6 sprigs fresh if possible); Pepper; Parmesan; 15 oz can tomatoes (diced or fresh roma); 2-3 cups cheese (fontina or gruyere); 1 lb rigatoni (cooked)

Servings: persons

1 lb of spicy and 1lb of sweet italian sausage
8-16 oz Mushrooms
Flour
4 total cups of liquid (interchange cream and chicken stock), but use at least 1 cup of cream and up to about 3.
White wine
1/4 - 1/2 tsp nutmeg
1-2 tsp thyme (5-6 sprigs fresh if possible)
Pepper
Parmesan
15 oz can tomatoes (diced or fresh roma)
2-3 cups cheese (fontina or gruyere)
1 lb rigatoni (cooked)

1
Brown sausage over medium heat.
2
Remove sausage and saute mushrooms in drippings(add a little butter if necessary)
3
2-3 tbsp of flour for roux.
4
Deglaze with white wine.
5
Reduce, add cream/stock mixture, thyme, nutmeg, pepper. Simmer until thick.
6
Add sausage and tomatoes.
7
Add cheese.
8
Mix with rigatoni and add to baking dish.
9
Top with parmesan.
10
Bake at 350-400 until cheese browns.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb of spicy and 1lb of sweet italian sausage, 8-16 oz Mushrooms, Flour, 4 total cups of liquid (interchange cream and chicken stock), but use at least 1 cup of cream and up to about 3., and more.

Yes, Creekhouse Baked Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creekhouse Baked Rigatoni

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