Creamy Zuchinni Soup

1. 1

   Heat frying pan to medium heat.

2. 2

   Add butter then garlic and onions and cook until the onions become translucent.

3. 3

   Add zucchini cook until they become a bit soft.

4. 4

   Add the water.

5. 5

   Cover the pan with lid and let the mixture cook until the zucchinis become soft.

6. 6

   using a hand blender or food processor puree the zucchini mixture.

7. 7

   cream cheese and fresh ground pepper and puree it all together.

8. 8

   If it is too think or you want it to be a bit more creamy, add a bit of milk or half and half and blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.