Creamy Yogurt Chicken Recipe Recipe

Name: Creamy Yogurt Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken split breasts, skinned; 4 tbsp. butter; 1/2 c. minced onion; 1/2 c. minced celery; 2 tbsp. cornstarch; 1 c. chicken broth; 1 c. low fat yogurt; 1/2 c. white cooking wine; 1 tbsp. lemon juice; Coarsely grnd black pepper, to taste; 1 c. sliced fresh mushrooms

Servings: persons

4 chicken split breasts, skinned
4 tbsp. butter
1/2 c. minced onion
1/2 c. minced celery
2 tbsp. cornstarch
1 c. chicken broth
1 c. low fat yogurt
1/2 c. white cooking wine
1 tbsp. lemon juice
Coarsely grnd black pepper, to taste
1 c. sliced fresh mushrooms

1
Preheat oven to 350 degrees.
2
Heat 2 Tbsp.
3
butter in a shallow baking dish; place chicken breasts in the pan.
4
Bake, uncovered, about 30 min.
5
Meanwhile, over low heat, saute/fry the onion and celery till tender in the remaining butter in a saucepan.
6
Dissolve cornstarch in chicken broth and add in to sauteed mix, stirring till thickened.
7
Add in yogurt, wine, lemon juice and pepper, stirring till blended.
8
Remove pan from oven.
9
Turn each chicken breast and cover with sliced mushrooms.
10
Pour sauce over all.
11
Bake, uncovered, for another 30 min or possibly till chicken is done.
12
Note: This recipe is a modification of one from the Heart Association Cookbook and should be low in cholesterol.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken split breasts, skinned, 4 tbsp. butter, 1/2 c. minced onion, 1/2 c. minced celery, and more.

Yes, Creamy Yogurt Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Yogurt Chicken Recipe

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