Creamy Wild Rice Soup With Ham Recipe

Name: Creamy Wild Rice Soup With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1/2 teaspoon salt; 1/2 cup uncooked wild rice; 3 tablespoons chopped green onions; 1/4 cup shredded carrot; 3 tablespoons chopped pecans; 6 tablespoons butter, cubed; 1/3 cup all-purpose flour; 2 cans (14-1/2 ounces each) chicken broth; 1/2 cup cubed fully cooked ham; 1/4 teaspoon pepper; 1 cup half-and-half cream; Green onion, cut into thin strips, optional

Servings: persons

4 cups water
1/2 teaspoon salt
1/2 cup uncooked wild rice
3 tablespoons chopped green onions
1/4 cup shredded carrot
3 tablespoons chopped pecans
6 tablespoons butter, cubed
1/3 cup all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
1/2 cup cubed fully cooked ham
1/4 teaspoon pepper
1 cup half-and-half cream
Green onion, cut into thin strips, optional

1
In a large saucepan, bring water and salt to a boil. Add rice. Reduce heat; cover and simmer for 50-55 minutes or until tender. Remove from the heat. Let stand for 10 minutes; drain and set aside.
2
In a large Dutch oven or soup kettle, saute the onions, carrot and pecans in butter for 1-2 minutes. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the ham, pepper and wild rice. Cover and simmer for 5 minutes or until carrots are tender.
3
Reduce heat. Add cream and heat through (do not boil). Sprinkle with green onion if desired.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups water, 1/2 teaspoon salt, 1/2 cup uncooked wild rice, 3 tablespoons chopped green onions, and more.

Yes, Creamy Wild Rice Soup With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Wild Rice Soup With Ham

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