Creamy Wild Rice Recipe

Name: Creamy Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked wild rice; 1 tablespoon unsalted butter; 1 tablespoon small diced carrot; 1 tablespoon small diced celery; 1 tablespoon small diced onion; 1 tablespoon small diced red bell pepper; 2 tablespoons small diced crimini mushrooms; 1/2 teaspoon salt; 1 teaspoon freshly cracked black pepper; 1/4 teaspoon cayenne pepper; 1 cup heavy cream; 2 tablespoons whole-grain mustard; 1 tablespoon chopped Italian parsley leaves

Servings: persons

2 cups cooked wild rice
1 tablespoon unsalted butter
1 tablespoon small diced carrot
1 tablespoon small diced celery
1 tablespoon small diced onion
1 tablespoon small diced red bell pepper
2 tablespoons small diced crimini mushrooms
1/2 teaspoon salt
1 teaspoon freshly cracked black pepper
1/4 teaspoon cayenne pepper
1 cup heavy cream
2 tablespoons whole-grain mustard
1 tablespoon chopped Italian parsley leaves

1
In a small saucepan over medium heat, melt butter.
2
Add the vegetables and saute for 4 to 5 minutes.
3
Season with the salt, black pepper and cayenne.
4
Stir in the cream and add the cooked wild rice and the mustard.
5
Combine well and reduce the heat.
6
Simmer until the cream has thickened, about 5 to 7 minutes.
7
Adjust seasoning, if necessary, stir in the parsley and serve immediately.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cooked wild rice, 1 tablespoon unsalted butter, 1 tablespoon small diced carrot, 1 tablespoon small diced celery, and more.

Yes, Creamy Wild Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Wild Rice

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