Wasabi and Coriander Pumpkin Seeds Recipe

1. 1

   Heat the oven to 375 degrees F and arrange a rack in the middle.

2. 2

   Toss 2 cups pumpkin seeds with 2 teaspoons vegetable oil.

3. 3

   Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.

4. 4

   While the seeds are still warm, sprinkle 1 teaspoon wasabi powder, 3/4 teaspoon ground coriander, and 2 teaspoons kosher salt over them and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.