Creamy Wild Mushroom Spatzle

1. 1

   If making homemade spatzle, prepare the batter and a pot of boiling water for it.

2. 2

   In a medium sauce pan, saute the onions and mushrooms in 1-2 Tbsp olive oil with a pinch of salt.

3. 3

   Add in the wine and/or broth.

4. 4

   Cover and simmer on low for 7-8 minutes.

5. 5

   Add heavy cream and cook on low for another 3-5 minutes until the sauce is thickened.

6. 6

   Stir in the chopped parsley at the end and adjust taste with salt.

7. 7

   Cook the Spatzle and drain.

8. 8

   Serve Spatzle with the mushroom sauce.

9. 9

   Garnish with a bit more parsley and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.