Cranberry Filled Squash

1. 1

   Cut squash in half lengthwise, remove seeds.

2. 2

   Place cut side down in 13x9x2-inch baking dish.

3. 3

   Bake in preheated 350F oven for 35 minutes.

4. 4

   Turn cut side up, sprinkle with salt Combine remaining ingredients, fill squash with fruit mixture.

5. 5

   Continue baking for another 25 minutes or until squash is tender.

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