Creamy Wild Mushroom Ragout Recipe

Name: Creamy Wild Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 tablespoons butter; 1 1/4 pounds assorted wild mushrooms, sliced; 1 pinch salt; 1/4 cup minced shallots; 2 tablespoons Cognac or brandy; 1 tablespoon Champagne vinegar or white wine vinegar; 1/2 cup creme fraiche; 1/2 cup chicken broth; 1 tablespoon chopped fresh marjoram; salt and pepper to taste

Servings: persons

1 tablespoon olive oil
1 1/2 tablespoons butter
1 1/4 pounds assorted wild mushrooms, sliced
1 pinch salt
1/4 cup minced shallots
2 tablespoons Cognac or brandy
1 tablespoon Champagne vinegar or white wine vinegar
1/2 cup creme fraiche
1/2 cup chicken broth
1 tablespoon chopped fresh marjoram
salt and pepper to taste

1
Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Stir in mushrooms with a pinch of salt. Cook, stirring occasionally, until any liquid evaporates and mushrooms are light brown, 8 to 10 minutes. Add 1/2 tablespoon butter and shallots; cook, stirring, until mushrooms are caramelized and almost tender, about 10 minutes.
2
Drizzle in Cognac and vinegar; cook until liquid evaporates, 1 minute. Stir in creme fraiche.
3
Stir in chicken broth, marjoram, and salt and black pepper to taste. Reduce heat to medium-low, cook until slightly thickened and mushrooms are tender, 10 to 15 minutes.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 tablespoons butter, 1 1/4 pounds assorted wild mushrooms, sliced, 1 pinch salt, and more.

Yes, Creamy Wild Mushroom Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Wild Mushroom Ragout

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