Boiled Beef: Tafel Spitz

1. 1

   In a medium pot add the vegetable consomme and bring to a boil.

2. 2

   Add the diced carrot, celery root, and leeks.

3. 3

   Cook for 2 to 3 minutes and add the grated horseradish.

4. 4

   Let the consomme simmer for 15 minutes.

5. 5

   Next add the tenderloin, cover the pot and cook until the desired temperature.

6. 6

   Approximately 9 minutes for medium.

7. 7

   Remove the tenderloin and allow to rest for at least 10 minutes.

8. 8

   Meanwhile, strain the consomme and continue to reduce over high heat.

9. 9

   When ready to serve, add the creme fraiche, season with salt and pepper, and incorporate the 2 ounces of the butter.

10. 10

    The sauce should coat the back of a spoon.

11. 11

    To present the dish, slice the tenderloin, and serve with the reduced sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.