Summertime Zucchini Pie Recipe

Name: Summertime Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) prepared deep-dish pie crust; 4 slices bacon; 2 zucchini, thinly sliced; 1 cup chopped cremini mushrooms; 1 onion, chopped; 2 teaspoons minced garlic; 2 teaspoons Italian seasoning; 2 teaspoons chopped dill weed; 1 teaspoon minced fresh parsley; 1/2 teaspoon garlic salt; 1/2 teaspoon ground black pepper; 1 cup shredded mozzarella cheese, divided; 2 eggs, lightly beaten; grated Parmesan cheese, or to taste

Servings: persons

1 (9 inch) prepared deep-dish pie crust
4 slices bacon
2 zucchini, thinly sliced
1 cup chopped cremini mushrooms
1 onion, chopped
2 teaspoons minced garlic
2 teaspoons Italian seasoning
2 teaspoons chopped dill weed
1 teaspoon minced fresh parsley
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
1 cup shredded mozzarella cheese, divided
2 eggs, lightly beaten
grated Parmesan cheese, or to taste

1
Preheat oven to 325 degrees F (165 degrees C).
2
Press pie crust into a 9-inch deep dish pie plate. Cover the edges of the crust with aluminum foil.
3
Bake pie crust until lightly browned, about 12 minutes. Set pie crust aside to cool. Increase oven heat to 350 degrees F (175 degrees C).
4
Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels, while retaining drippings in the skillet.
5
Stir zucchini, mushrooms, onion, and garlic into the reserved bacon drippings; season with Italian seasoning, dill, parsley, garlic salt, and black pepper. Cook and stir the zucchini mixture until the zucchini is tender yet crisp, 5 to 7 minutes; remove from heat.
6
Chop the bacon and stir through the zucchini mixture.
7
Sprinkle about half the mozzarella cheese into the bottom of the pie crust. Spoon zucchini mixture over the mozzarella cheese layer. Pour eggs over the zucchini mixture; top with remaining mozzarella cheese. Sprinkle Parmesan cheese over the mozzarella cheese. Put pie plate onto a baking sheet.
8
Bake in preheated oven until the top begins to brown, about 30 minutes.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (9 inch) prepared deep-dish pie crust, 4 slices bacon, 2 zucchini, thinly sliced, 1 cup chopped cremini mushrooms, and more.

Yes, Summertime Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summertime Zucchini Pie

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