How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lemon Cake?

You need 8 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 1 (3 ounce) package lemon flavored Jell-O(R), 3/4 cup vegetable oil, 4 eggs, and more.

Is Easy Lemon Cake suitable as baking & desserts?

Yes, Easy Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon Cake Recipe

Name: Easy Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3 ounce) package lemon flavored Jell-O(R); 3/4 cup vegetable oil; 4 eggs; 3/4 cup water; 1/4 teaspoon lemon extract; 1 cup confectioners' sugar; 4 tablespoons lemon juice

Easy Lemon Cake – a delicious recipe with yellow cake, lemon flavored, vegetable oil, eggs, water, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package lemon flavored Jell-O(R)
3/4 cup vegetable oil
4 eggs
3/4 cup water
1/4 teaspoon lemon extract
1 cup confectioners' sugar
4 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Lemon Cake

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