Creamy White Clam Sauce & Angel Hair Pasta

1. 1

   In large saucepan, saute onion in butter or margarine until tender but not brown.

2. 2

   Add water, milk, wine, reserved liquid from clams, pasta and contents of seasoning packet; bring just to a boil.

3. 3

   Reduce heat, cook uncovered over medium-low heat 3 minutes, stirring frequently.

4. 4

   Add drained clams, heat through. Remove from heat. Let stand 5 minutes. Sauce will thicken as it stands.

5. 5

   Transfer to serving dish and sprinkle with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.