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1
Heat 1 tablespoon olive oil over medium heat.
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2
Add garlic and cook until fragrant, about 1 minute.
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3
Add beans, cream, and water.
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4
Once the mixture is warmed through, mash beans lightly with a potato masher or fork.
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5
Add water, if needed, to create a loose, creamy consistency.
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6
Stir in cheese and season with salt and pepper.
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7
Turn heat to low and put a lid on it to keep it warm.
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8
Heat 2 tablespoons olive oil in a large skillet over high heat and add kale.
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9
Season with salt and pepper, and cook, stirring frequently, until it wilts and start to get a little crisp, about 4 minutes.
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10
Stir in lemon juice and place in a bowl.
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11
Prepare fried eggs.
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12
Heat remaining 1 tablespoon oil in skillet over medium-high heat.
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13
Add eggs, season with salt and pepper, and cook until whites are set but yolks are still runny, about 3 minutes.
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14
It is easier to make them individually if you dont have a large pan.
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15
If you prefer to cook the eggs yolks a bit more, put a cover on the pan for a minute.
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16
Add bean mixture to plates.
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17
Top with kale, then egg.
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18
Sprinkle with scallions and jalapenos, grated cheese, maybe a little Sriracha, and eat up!
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19
Recipe adapted from Serious Eats.
