Lentils with Carrot and Spinach

1. 1

   In a large saucepan, combine the water, lentils, carrot, onion, garlic, and bay leaf; bring to a boil.

2. 2

   Reduce heat; partially cover, and simmer until lentils are tender, 15 to 20 minutes.

3. 3

   Drain, and discard bay leaf.

4. 4

   Return lentils and vegetables to the saucepan.

5. 5

   Add spinach, and season with salt and pepper.

6. 6

   Cook over medium-low heat until spinach has wilted and lentils are heated through, about 2 minutes.

7. 7

   Transfer to a serving bowl or plates with a slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.